Coriander Powder (Dhania)

• Dhania powder is used in making waffles and pancakes.
• It’s used in spicy dishes and in many South Indian preparations.
• Grounded coriander seeds is an essential condiment in the Indian cuisines. No colours or preservatives is added.
• It’s used in curriers or in stir fry recipes since it has a fresh aromatic flavour.

Shelf life: 6months.