Description
Flax seeds (अलसी/तिसी)
Flax seeds also know as “Alsi” in Hindi, is one of the oldest finer crops cultivated since centuries. It’s a food and fibre crop cultivated in cooler regions of the world. Its is also know as “linseed”. It occurs in two basic varieties: brown and yellow or golden linseeds.Use: Flax is grown for its oil, used as a nutritional supplement. Flaxseed sprouts are edible, with a slight spice flavour. It is traditionally roasted, powdered and eaten with boiled rice, a little water and some salt, in North India. The seed is mainly used in curries especially mutton preparation.
Product Highlights
- Food Preference Vegetarian
- Suitable For PCOS, Diabetes, Cholesterol, Blood Pressure
- Dietary Preference Gluten Free, Vegan, Keto, Natural
- Added Sugar –No
- Added Preservatives No
How to Use
- Used for Flax Seeds Are High in Omega-3 Fats, Flax Seeds Are a Rich Source of Lignans, Which May Reduce Cancer Risk
- Directions of Use Cora’s Nutritionist Recommendation: 1-2 tbsp (15-30g)/day
Brand’s Recommendation: Consuming 3 tablespoons (30 grams) of flaxseed powder daily for three months lowered total cholesterol by 17% and “bad” LDL cholesterol by almost 20%
Benefits
- Nutrition Content Energy: 553Kcal, Carb: 32g, Protein: 21g, Fat: 30g
- Nutritional Benefits
Form Seeds
Container Type Pouch
Country of Origin India
Storage Instructions Store in a cool and dry place
Product Shelf life (in days) 18 Months
