Rock Salt or Sendha Namak is among the oldest forms of Sodium Chloride and extensively used in daily meals. Ancient text has listed diverse benefits of Rock Salt. It is considered an excellent source of trace elements that help better absorption of nutrients and aids digestion. Add this Rock Salt to flavour your daily food and benefit from its diverse attributes.
About the Product
Rock Salt (Saindhava Lavana) is mined from the Himalayan range. This is an unrefined salt, naturally pink in colour. No additives are added to this salt. Ayurvedic Pharmaceutics, Rasashastra, considers saindhava lavana as the best of salt.
Key Benefits
- Aids digestion
How to Use
- Use this type of salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food.
- It can be used as a healthy substitute of common salt as it is rich in minerals and does not pose health problems like high blood pressure, puffiness in the body or eyes.
- Natural Himalayan pink salt is directly sourced from the salt mines located in Himalayan region.
- Himalayan pink salt is naturally rich in more than 80 Minerals.
- It helps balance the body’s pH levels. It can regulate metabolism. Also, Pink salt powder is great for detoxing your body it helps lower blood pressure
Ingredient – Pink Salt.
This is a Vegetarian product.
Net Weight: Pack of 2 (500 gm Packet).
Disclaimer – The actual product may vary from the images shown on the website The actual colours may be vary from those shown depending on the device you are.
