Panch Phoran Masala (5 Spice Mix)

Panch Phoron or Bengali five spices is a colourful blend of flavourful seeds.

• Panch Phoron is usually fried in oiler ghee before adding anything else while making Indian dishes.
• Premium Panchphoran masala/spice blend consumed mostly by Bengalis or in East India.

It includes

• Cumin seeds (जीरा)
• Fennel seeds (सौंफ)
• Fenugreek seeds (मेथी दाना)
• Mustard seeds (सरसों के बीज)
• Nigella Seed/Kalonji/magrel (कलौंजी/मग्रेल)

Net wt: 200g

Always store whole spices in dry and away from heat.